Cup Noodle Braised Chicken

Name: Cup Noodle Braised Chicken
Total time: 30 min
Yield: 368.8 g
Ingredients: Minced garlic 5 teaspoon; Boiled potato (Daiji) 89 g; Onion 39 g; Blanched cabbage 70 g; Boiled chicken breast 108 g; Cup Noodle Spicy Braised Chicken Flavor 45.5 piece; Panda Oyster Sauce 6 g; Pure Pepper 0.3 g; Yangjo Soy Sauce 501 6 g

Cook 30 min Difficulty EASY 414 kcal

#low-carb #low-calorie #diet #high-protein

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Ingredients

Main ingredients

Minced garlic 1 teaspoon
Boiled potato (Daiji) 89 g
Onion 39 g
Blanched cabbage 70 g
Boiled chicken breast 108 g
Cup Noodle Spicy Braised Chicken Flavor 1 piece

Seasonings/Sauce

Panda Oyster Sauce 6 g
Pure Pepper 0.3 g
Yangjo Soy Sauce 501 6 g

Nutrition summary

Carbohydrates 60.72 g 59%

Protein 36.81 g 35%

Fat 2.75 g 6%

Serving size 368.8g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Slice the onion, carrot, potato, and green onion.
3

Stir-fry the chicken and vegetables in a pan.
4

Add soy sauce, minced garlic, stevia, pepper, and water. Bring to a boil.
5

Soak the cup noodles in hot water for 2 minutes.
6

Once all ingredients are cooked, add the soaked cup noodles and simmer for 2 more minutes.
7

Serve in a bowl to finish.

Cup Noodle Braised Chicken

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