Chicken Breast Sandwich

Name: Chicken Breast Sandwich
Yield: 374 g
Ingredients: Onion 30 g; Cherry Tomato 84 개; Baby Leaf Vegetable Mix 100 g; Original Chicken Breast 100 개; 10-Grain Bread 60 g

329 kcal

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Ingredients

Main ingredients

Onion 30 g
Cherry Tomato 7 개
Baby Leaf Vegetable Mix 100 g
Original Chicken Breast 1 개
10-Grain Bread 60 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 43.99 g 52%

Protein 32.91 g 39%

Fat 3.69 g 10%

Serving size 374g

Cooking steps

1

Boil the chicken breast, let it cool, and shred it along the grain.
2

Wash and prepare vegetables such as lettuce, tomato, and cucumber.
3

Cut whole wheat or rye bread in half.
4

Spread mustard or mayonnaise sauce on the bread.
5

Place chicken breast, tomato, cucumber, and lettuce on the bread.
6

Cover with the other slice of bread to make the sandwich.
7

Cut into bite-sized pieces.

Chicken Breast Sandwich

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