Pollock with Cheongyang Pepper Sauce

Name: Pollock with Cheongyang Pepper Sauce
Yield: 163 g
Ingredients: Cheongyang pepper 25 g; Sriracha sauce 10 g; Allulose Plus 5 g; Teriyaki 64 g; Traditional Mayo (Avocado Mayonnaise) 59 g

520 kcal

#pollock recipe #cheongyang pepper #spicy dish #braised pollock #Korean cuisine #fish dish #sauce recipe #drinking snack #rice side dish #easy cooking

Image coming soon

Ingredients

Main ingredients

Cheongyang pepper 25 g
Sriracha sauce 10 g
Allulose Plus 5 g
Teriyaki 64 g
Traditional Mayo (Avocado Mayonnaise) 59 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.72 g 8%

Protein 10.68 g 8%

Fat 49.35 g 84%

Serving size 163g

Cooking steps

1

Clean and prepare the pollock thoroughly.
2

Finely chop Cheongyang peppers and onions.
3

Heat cooking oil in a pan and stir-fry the pollock.
4

Add the chopped Cheongyang peppers and onions and stir-fry together.
5

Make the sauce by adding soy sauce, gochujang, sugar, and minced garlic.
6

Add the sauce to the pollock and simmer.
7

Serve on a plate.

Pollock with Cheongyang Pepper Sauce

AI 영양사 앤디