질문하기
Peel and devein the shrimp.
Season the shrimp with salt and black pepper.
Evenly coat the shrimp with starch.
Generously add cooking oil to a pan and pan-fry the shrimp as if deep-frying.
Add garlic, green onion, and dried red chili peppers to the pan and stir-fry.
Add the sauce seasoning (ketchup, sugar, vinegar, soy sauce, etc.) to the pan and mix well.
Quickly toss the cooked shrimp in the sauce.
Plate the finished Kkancho Shrimp.
