Kkancho Shrimp (Spicy Garlic Shrimp)

Peel the shrimp and remove the veins.

Season the shrimp with salt and black pepper, then coat them with potato starch.

Pour plenty of cooking oil into a pan and fry the shrimp until golden brown.

Leave a little oil in the pan and stir-fry minced garlic and minced ginger.

Add the sauce (ketchup, vinegar, sugar, soy sauce, chili oil, water) and bring to a boil.

Add the fried shrimp and chopped green onion, stir-fry quickly to mix with the sauce.

Transfer the finished Kkancho shrimp to a plate.