Vegetable Soup

Cook 10 min Difficulty EASY 304 kcal
#diet #vegan #low-calorie
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Ingredients
Main ingredients
  • Water (bottled) 500 ml
  • Napa cabbage 340 g
  • Onion 134 g
  • Bok choy 125 g
  • Enoki mushrooms 150 g
  • Bean sprouts 200 g
  • Yangban Jinkuk Beef Bone Broth 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.33 g 63%
Protein 21.36 g 27%
Fat 3.42 g 10%
Serving size 1949g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Pour water into a pot and bring to a boil.

  3. 3

    Once the water is boiling, add the prepared vegetables.

  4. 4

    Season with salt and simmer over low heat until the vegetables are cooked through.

  5. 5

    Serve the finished vegetable soup in a bowl.

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