Aglio e Olio
Ingredients
Main ingredients
- Dongwon Canola Oil 0.1 serving(s)
- Cheongyang Chili Pepper 5 g
- Frozen Shrimp 40 g
- Fresh Garlic 5 clove(s)
- Premium Pasta 43 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
36.74 g
49%
Protein
13.92 g
19%
Fat
10.9 g
33%
Cooking steps
-
1
Slice the garlic thinly.
-
2
Boil the spaghetti in salted water.
-
3
Heat olive oil in a pan and sauté the garlic over low heat.
-
4
Add chili peppers (peperoncino) and continue to sauté.
-
5
Add the cooked pasta to the pan, season with salt, and adjust with pasta water as needed.
-
6
Mix in parsley, toss everything together, and serve.
