Tuna Cabbage Bibimbap

Name: Tuna Cabbage Bibimbap
Total time: 5 min
Yield: 330 g
Ingredients: Fried egg (no salt) 55 g; Tuna 90 g; Chojang (spicy-sour red pepper sauce) 10 g; White rice 105 bowl; Steamed cabbage 70 side dish bowl

Cook 5 min Difficulty EASY 454 kcal

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Ingredients

Main ingredients

Fried egg (no salt) 55 g
Tuna 90 g
Chojang (spicy-sour red pepper sauce) 10 g
White rice 0.5 bowl
Steamed cabbage 1 side dish bowl

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 50.03 g 43%

Protein 24.94 g 22%

Fat 17.9 g 35%

Serving size 330g

Cooking steps

1

Wash the cabbage thoroughly and shred it.
2

Slice the carrot and cucumber thinly.
3

Drain the oil from the canned tuna and prepare it.
4

Put rice in a bowl.
5

Place cabbage, carrot, cucumber, and tuna on top of the rice.
6

Add soy sauce, gochujang, and sesame oil, then mix everything together.
7

Optionally, sprinkle seaweed flakes and sesame seeds on top.

Tuna Cabbage Bibimbap

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