Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 393 g
Ingredients: Soy Sauce 10 g; Fried Egg (no salt) 110 g; Black Rice 273 servings

Cook 10 min Difficulty EASY 635 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Soy Sauce 10 g
Fried Egg (no salt) 110 g
Black Rice 1.3 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 114.19 g 70%

Protein 23.01 g 14%

Fat 11.91 g 16%

Serving size 393g

Cooking steps

1

Prepare the rice.
2

Crack the egg into a pan and fry until it is soft-cooked.
3

Place the egg on top of the warm rice.
4

Pour soy sauce over the rice and egg.
5

Mix the ingredients thoroughly to finish.

Soy Sauce Egg Rice

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