Soybean Paste Egg Porridge

369 kcal
#slow aging #low carb
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Ingredients
Main ingredients
  • fresh egg 1 piece
  • white rice 0.5 bowl
  • tofu soybean paste stew 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 47.75 g 52%
Protein 19.17 g 21%
Fat 10.75 g 27%
Serving size 460g
Cooking steps
  1. 1

    Wash the rice thoroughly and soak it.

  2. 2

    Put the rice and water in a pot and bring to a boil.

  3. 3

    Add soybean paste and stir well.

  4. 4

    Add beaten eggs and cook over low heat.

  5. 5

    Finish by adding green onions to taste.

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