Banana Chocolate Bread (Oatmeal)+

Name: Banana Chocolate Bread (Oatmeal)+
Yield: 265.3 g
Ingredients: jumbo oat flakes 10 g; cocoa powder 13.5 g; allulose powder 10 g; salt 0.8 g; fresh egg 50 g; banana 150 g; leavening agent (baking powder) 1 g; gluten-free almond flour 30 g

436 kcal

#diet #low sugar #high protein #low calorie #vegan

Image coming soon

Ingredients

Main ingredients

jumbo oat flakes 10 g
cocoa powder 13.5 g
allulose powder 10 g
salt 0.8 g
fresh egg 50 g
banana 150 g
leavening agent (baking powder) 1 g
gluten-free almond flour 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 60.25 g 51%

Protein 17.28 g 15%

Fat 18.15 g 34%

Serving size 265.3g

Cooking steps

1

Mash the banana and mix all the ingredients together (add 3-4 drops of vanilla extract)
2

Air fryer: 160°C for at least 20 minutes
3

Can be stored in the fridge or freezer

Banana Chocolate Bread (Oatmeal)+

AI 영양사 앤디