Yogurt Bowl

Name: Yogurt Bowl
Yield: 505 g
Ingredients: apple 125 pieces; granola & dried fruit cereal 40 servings; frozen strawberries 100 g; frozen blueberries 100 g; liquid allulose 20 spoons; plain yogurt 120 servings

427 kcal

#diet #low-calorie #vegan

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Ingredients

Main ingredients

apple 0.5 pieces
granola & dried fruit cereal 1 servings
frozen strawberries 100 g
frozen blueberries 100 g
liquid allulose 1 spoons
plain yogurt 1 servings

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 97.12 g 78%

Protein 10.21 g 8%

Fat 7.53 g 14%

Serving size 505g

Cooking steps

1

Place plain yogurt in a bowl.
2

Cut fruits and nuts into bite-sized pieces.
3

Top the yogurt with the prepared fruits and nuts.
4

Add your desired toppings (such as chia seeds, granola, etc).

Yogurt Bowl

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