Cabbage Fried Rice

Name: Cabbage Fried Rice
Yield: 826 g
Ingredients: Bapmat Bap Light Brown Rice 100 g; onion 5 g; Soft Grilled Chicken Breast Chunk 20 g; Premium Korean Soybean Tofu 300 g; raw cabbage 300 g; brewed soy sauce (refined) 1 g; low sugar oyster sauce 100 회분

561 kcal

#low sugar #low calorie #vegan

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Ingredients

Main ingredients

Bapmat Bap Light Brown Rice 100 g
onion 5 g
Soft Grilled Chicken Breast Chunk 20 g
Premium Korean Soybean Tofu 300 g
raw cabbage 300 g

Seasonings/Sauce

brewed soy sauce (refined) 1 g
low sugar oyster sauce 100 회분

Nutrition summary

Carbohydrates 78.83 g 50%

Protein 40.18 g 25%

Fat 17.86 g 25%

Serving size 826g

Cooking steps

1

Shred the cabbage and carrot.
2

Finely chop the onion.
3

Heat vegetable oil in a pan and sauté the onion and carrot.
4

Add the cabbage and stir-fry.
5

Add the rice and stir-fry together.
6

Season with salt and pepper.

Cabbage Fried Rice

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