Enoki Mushroom Pancake

Cut off the base of the enoki mushrooms and wash them under running water.

Beat the eggs and season with salt.

Separate the enoki mushrooms into appropriate sizes and soak them in the egg mixture.

Add cooking oil to a preheated pan.

Place the enoki mushrooms soaked in egg mixture onto the pan and cook until golden brown on both sides.

Transfer the finished enoki mushroom pancakes to a plate.