Egg Yolk Choco Mix

Name: Egg Yolk Choco Mix
Yield: 425 g
Ingredients: Sliced Almonds 65 g; Cocoa Mass 80 g; Xylitol 20 g; TruSweet Allulose 10 g; Maeil Soymilk High Protein 90 ml; Muscletech 8-Hour Protein Salted Caramel Flavor 100 g; Raw Egg Yolks 60 pcs

1,417 kcal

#Egg Yolk Choco Mix #Chocolate Dessert #Egg Yolk #Pancake #Home Baking #Snack #No Butter Recipe #Choco Mix #Bread #Brunch

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Ingredients

Main ingredients

Sliced Almonds 65 g
Cocoa Mass 80 g
Xylitol 20 g
TruSweet Allulose 10 g
Maeil Soymilk High Protein 90 ml
Muscletech 8-Hour Protein Salted Caramel Flavor 100 g
Raw Egg Yolks 4 pcs

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 69.94 g 19%

Protein 101.81 g 28%

Fat 83.99 g 52%

Serving size 425g

Cooking steps

1

Separate the egg yolks.
2

Whisk the yolks well.
3

Melt the chocolate either over a double boiler or in the microwave.
4

Mix the melted chocolate and yolks thoroughly.
5

Add sugar and mix evenly.
6

Add flour to make a dough.
7

Grease the pan with oil.
8

Pour the batter into the pan and cook on medium-low heat.
9

Flip it over and finish cooking.

Egg Yolk Choco Mix

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