Spicy Pork Bulgogi

Name: Spicy Pork Bulgogi
Yield: 1705 g
Ingredients: green onion 160 g; sesame oil 40 g; allulose powder 30 g; black pepper 5 g; traditional soy sauce 100 g; minced garlic 40 g; pork leg meat 1000 g; pear 330 g

Difficulty EASY 1,936 kcal

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Ingredients

Main ingredients

green onion 160 g
sesame oil 40 g
allulose powder 30 g
black pepper 5 g
traditional soy sauce 100 g
minced garlic 40 g
pork leg meat 1000 g
pear 330 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 95.2 g 19%

Protein 220.35 g 43%

Fat 86.04 g 38%

Serving size 1705g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Make the sauce by mixing soy sauce, sugar, minced garlic, gochujang (Korean chili paste), sesame oil, pepper, etc.
3

Add the sauce to the pork and marinate for at least 30 minutes.
4

Heat some cooking oil in a pan over medium heat and stir-fry the pork.
5

Add vegetables like onion and green onion, and continue stir-frying.
6

Once everything is cooked, sprinkle with sesame seeds to finish.

Spicy Pork Bulgogi

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