Steamed Beef, Cabbage, and Bean Sprouts

Name: Steamed Beef, Cabbage, and Bean Sprouts
Total time: 15 min
Yield: 915 g
Ingredients: Beef Chuck 250 g; Blanched Enoki Mushrooms 300 g; Bean Sprouts 150 g; Bok Choy 50 g; Steamed Cabbage 150 g; Low-Calorie Sweet Chili Sauce 15 g

Cook 15 min Difficulty EASY 508 kcal

#Steamed Beef #Steamed Cabbage #Bean Sprout Dish #Korean Cuisine #Low-Calorie Recipe #Easy Recipe #Healthy Meal #Steamed Dish #Diet Menu

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Ingredients

Main ingredients

Beef Chuck 250 g
Blanched Enoki Mushrooms 300 g
Bean Sprouts 150 g
Bok Choy 50 g
Steamed Cabbage 150 g

Seasonings/Sauce

Low-Calorie Sweet Chili Sauce 15 g

Nutrition summary

Carbohydrates 32.96 g 23%

Protein 63.02 g 44%

Fat 20.3 g 32%

Serving size 915g

Cooking steps

1

Wash the beef, cabbage, and bean sprouts thoroughly and cut them into bite-size pieces.
2

Spread cabbage evenly on the bottom of a steamer or pot.
3

Distribute the bean sprouts evenly over the cabbage.
4

Lay the beef on top of the bean sprouts.
5

Make a soy sauce seasoning by mixing soy sauce, minced garlic, pepper, and sesame oil.
6

Drizzle the seasoning evenly over the beef.
7

Cover with a lid and steam over low heat for 10–15 minutes.
8

Transfer the finished dish to a plate and serve.

Steamed Beef, Cabbage, and Bean Sprouts

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