Diet Kimbap
Ingredients
Main ingredients
- Sesame Leaf 100 g
- Seasoned Burdock 100 g
- Stir-fried Carrot 1 Side dish bowl
- Stir-fried Fish Cake 1 Serving
- Crab Stick 3 Piece
- Cabbage Egg Pancake 1 Serving
- Kimbap Seaweed 66 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
109.08 g
40%
Protein
64.31 g
24%
Fat
43.53 g
36%
Cooking steps
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1
Prepare cucumber, pickled radish, carrot, spinach, chicken breast, seaweed, and eggs, and wash them thoroughly.
-
2
Slice the cucumber and pickled radish into long strips, and julienne the carrot as well.
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3
Lightly stir-fry the carrot in a pan without oil and let it cool.
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4
Boil or steam the chicken breast.
-
5
Blanch the spinach, drain the water, and season with salt.
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6
Beat the eggs and cook them in a pan without oil to make an egg sheet, then slice it into long strips.
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7
Take a small amount of rice and season it with salt and sesame seeds.
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8
Spread the rice thinly over the seaweed, then add the prepared ingredients on top.
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9
Roll up the kimbap and cut into pieces for serving.
