Keto Gimbap
Ingredients
Main ingredients
- Stir-fried Fish Cake 2 side dish bowl
- Perilla Leaves 80 g
- Seasoned Burdock Root 80 g
- Stir-fried Carrot 1 side dish bowl
- Crab Stick 3 each
- Cabbage Egg Pancake 1 serving
- Gimbap Seaweed 66 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
93.38 g
38%
Protein
60.01 g
25%
Fat
40.14 g
37%
Cooking steps
-
1
Prepare seaweed, carrots, cucumber, and eggs.
-
2
Julienne the carrots and cucumber.
-
3
Beat the eggs and cook into a thin omelette.
-
4
Stir-fry the beef and season with salt and pepper.
-
5
Spread a thin layer of cauliflower rice over the seaweed.
-
6
Place the prepared vegetables, egg, and beef on top.
-
7
Roll the gimbap tightly and slice into bite-sized pieces.
