Cabbage, Enoki Mushroom, and Egg Fried Rice

Cut cabbage and enoki mushrooms into bite-sized pieces.

Beat the eggs in a bowl and set aside.

Heat some cooking oil in a pan and stir-fry the cabbage over medium heat.

Once the cabbage softens, add the enoki mushrooms and continue stir-frying.

When the vegetables are cooked, add the rice and stir to combine everything evenly.

Once the rice is mixed well, pour in the beaten eggs and scramble everything together until cooked.

Season with salt, pepper, and other desired seasonings, then serve.