Mini Cabbage Wrap Pancakes

Name: Mini Cabbage Wrap Pancakes
Total time: 15 min
Yield: 355.5 g
Ingredients: Fresh Egg 55 ea; Drained Tuna 100 g; Cheongyang Chili Pepper 45 g; Tofu 100 g; Mini Cabbage 54.5 g; Salt 1 g

Cook 15 min Difficulty EASY 329 kcal

#Mini Cabbage Wrap Pancakes #Cabbage Pancake #Vegetable Wrap Pancake #Side Dish #Easy Recipe #Vegetable Pancake #Pork Dish #Korean Home Cooking #Low Carb #Korean Food

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Ingredients

Main ingredients

Fresh Egg 1 ea
Drained Tuna 100 g
Cheongyang Chili Pepper 45 g
Tofu 100 g
Mini Cabbage 54.5 g

Seasonings/Sauce

Salt 1 g

Nutrition summary

Carbohydrates 15.11 g 18%

Protein 40.27 g 48%

Fat 12.54 g 34%

Serving size 355.5g

Cooking steps

1

Put the mini cabbage in a bowl, cover with plastic wrap, poke holes, and microwave for 5 minutes.
2

Mix all the filling ingredients together, then add salt.
3

Place the filling inside the mini cabbage leaves, roll them up, coat with beaten egg, and grill until cooked.

Mini Cabbage Wrap Pancakes

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