Carbonara

Cook 10 min 404 kcal
#Carbonara #Pasta #Italian #Bacon Pasta #Cream Pasta #Noodle Dish #Easy Cooking #Home Meal #One Bowl Dish #Spaghetti
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Ingredients
Main ingredients
  • Grana Padano 25 g
  • Fresh Egg 1.5 piece
  • Pasta Noodles 55 g
Seasonings/Sauce
  • Black Pepper 2 g
Nutrition summary
Carbohydrates 41.27 g 41%
Protein 24.91 g 25%
Fat 14.99 g 34%
Serving size 164.5g
Cooking steps
  1. 1

    Boil the spaghetti noodles in boiling water.

  2. 2

    Cut the bacon into small pieces.

  3. 3

    Fry the bacon in a preheated pan.

  4. 4

    In a bowl, combine egg yolks, heavy cream, and Parmesan cheese.

  5. 5

    Add the cooked noodles to the pan and pour in the sauce.

  6. 6

    Quickly mix together and cook over low heat.

  7. 7

    Finish with black pepper and parsley.

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