Egg Curry Rice

Name: Egg Curry Rice
Total time: 15 min
Yield: 518 g
Ingredients: Ssen Cook 100% Sprouted Brown Rice 105 g; Fresh Eggs 110 pcs; Water (mineral) 100 ml; Brown Rice Soy Milk 200 ml; Our Rice Healthy Turmeric Vermont Curry 3 g

[1mindiet] https://youtube.com/shorts/RCIjmvnBOck?si=PXg73W45y4HjrU-p

Cook 15 min Difficulty EASY 447 kcal

#Egg Curry Rice #Curry Dish #Easy Meal #Home-cooked #Egg Recipe #One Bowl Meal #Rice Dish #Brunch #Delicious Curry #Speed Recipe

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Ingredients

Main ingredients

Ssen Cook 100% Sprouted Brown Rice 105 g
Fresh Eggs 2 pcs
Water (mineral) 100 ml
Brown Rice Soy Milk 200 ml
Our Rice Healthy Turmeric Vermont Curry 3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.8 g 46%

Protein 21.66 g 19%

Fat 17.12 g 34%

Serving size 518g

Cooking steps

1

Sauté 1/2 onion (thinly sliced) until golden.
2

Add 200ml milk, 100ml water, and 3 tablespoons curry powder.
3

Mix well until it thickens slightly.
4

Add eggs and stir until cooked.

Egg Curry Rice

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