Diet Chocolate Bread

Preheat the oven to 180°C.

Mix oat flour, cocoa powder, and baking powder in a bowl.

In another bowl, add eggs, unsweetened yogurt, and erythritol and mix well.

Combine the dry and wet ingredients and mix thoroughly.

Place the batter onto a baking pan lined with parchment paper.

Bake in the preheated oven at 180°C for 20 minutes.

Let the finished bread cool before eating.