Chopped Vegetables

Name: Chopped Vegetables
Total time: 20 min
Yield: 292 g
Ingredients: Apple 84 g; Raw Carrot 61 g; Raw Cucumber 83 g; Onion 64 g

Cook 20 min Difficulty NORMAL 103 kcal

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Ingredients

Main ingredients

Apple 84 g
Raw Carrot 61 g
Raw Cucumber 83 g
Onion 64 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.5 g 87%

Protein 2.26 g 7%

Fat 0.71 g 5%

Serving size 292g

Cooking steps

1

Wash the vegetables thoroughly and peel them.
2

Finely chop the desired vegetables such as onion, carrot, zucchini, and bell pepper.
3

Add cooking oil to a pan and heat it over medium heat.
4

Add all the vegetables to the pan, season with salt and pepper, and stir-fry.
5

Cook until the vegetables soften.

Chopped Vegetables

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