Stir-fried Cabbage and Chicken Breast

Name: Stir-fried Cabbage and Chicken Breast
Yield: 172 g
Ingredients: Salt 2 g; Black Pepper 5 g; Minced Garlic 5 teaspoon; Boiled Chicken Breast 100 g; Ottogi Cooking Oil 10 g; Fresh Cabbage 50 g

257 kcal

#Chicken Breast Recipe #Stir-fried Cabbage #Low Calorie Diet #Diet Recipe #Easy Cooking #High Protein Food #Home Cooking #Basic Stir-fry #Health Meal #High Protein

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Ingredients

Main ingredients

Salt 2 g
Black Pepper 5 g
Minced Garlic 1 teaspoon
Boiled Chicken Breast 100 g
Ottogi Cooking Oil 10 g
Fresh Cabbage 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.93 g 14%

Protein 29.89 g 47%

Fat 11.25 g 39%

Serving size 172g

Cooking steps

1

Cut cabbage and chicken breast into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry the chicken breast first.
3

When the chicken breast is halfway cooked, add the cabbage and stir-fry together.
4

Season with salt and black pepper.
5

Once the chicken breast is fully cooked and the cabbage is soft, turn off the heat.

Stir-fried Cabbage and Chicken Breast

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