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Steamed Eggs

Cook 5 min Difficulty EASY 269 kcal
#steamed eggs #Korean steamed eggs #Korean cuisine #egg dish #soft dish #super easy recipe #stew alternative #moist eggs #side dish #home cooking
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Ingredients
Main ingredients
  • milk (plain) 50 ml
  • fresh egg 3 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 10.1 g 15%
Protein 21.18 g 32%
Fat 15.4 g 53%
Serving size 215g
Cooking steps
  1. 1

    Crack the eggs into a bowl.

  2. 2

    Add water and salt, then whisk well.

  3. 3

    Add chopped green onion and mix.

  4. 4

    Pour the egg mixture into a pot.

  5. 5

    Cook over medium-low heat, stirring gently.

  6. 6

    Once the eggs are softly set, remove from heat.

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