Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 5 min
Yield: 303 g
Ingredients: Fresh Egg 55 piece; Canned Tuna 100 g; Fresh Cabbage 140 serving; Oyster Sauce 3 g; Chicken Stock 5 g

Cook 5 min Difficulty EASY 247 kcal

#cabbage rice bowl #tuna dish #easy recipe #solo meal #rice bowl recipe #diet meal #canned tuna #stir-fried vegetables #one-bowl dish #home cooking

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Ingredients

Main ingredients

Fresh Egg 1 piece
Canned Tuna 100 g
Fresh Cabbage 2 serving

Seasonings/Sauce

Oyster Sauce 3 g
Chicken Stock 5 g

Nutrition summary

Carbohydrates 14.71 g 24%

Protein 34.75 g 56%

Fat 5.57 g 20%

Serving size 303g

Cooking steps

1

Stir-fry cabbage over medium heat.
2

Add half a spoon of chicken stock and ⅓ oyster sauce, then stir-fry.
3

Add canned tuna and stir-fry, make space in the center and cook the egg.
4

Place everything over rice, top with sesame oil and sesame seeds (optional), and enjoy.

Cabbage Tuna Rice Bowl

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