BBQ Restaurant Fried Rice with Napa Cabbage

Name: BBQ Restaurant Fried Rice with Napa Cabbage
Yield: 605 g
Ingredients: classic chicken breast 220 g; minced garlic 5 teaspoon; dark soy sauce 20 ml; Sriracha sauce 20 g; half brown & half white rice 224 g; napa cabbage 116 g

Difficulty NORMAL 659 kcal

#low-carb #low-calorie

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Ingredients

Main ingredients

classic chicken breast 220 g
minced garlic 1 teaspoon
dark soy sauce 20 ml
Sriracha sauce 20 g
half brown & half white rice 224 g
napa cabbage 116 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.69 g 56%

Protein 64.74 g 39%

Fat 3.35 g 5%

Serving size 605g

Cooking steps

1

Cut the napa cabbage into bite-sized pieces.
2

Slice the green onion thinly.
3

Heat sesame oil in a pan and stir-fry the green onion to release its aroma.
4

Add the napa cabbage and stir-fry together.
5

Add the rice and stir-fry evenly with the cabbage.
6

Season with soy sauce and salt to taste.
7

Finish by sprinkling with sesame seeds.

BBQ Restaurant Fried Rice with Napa Cabbage

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