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Cabbage Pancakes

345 kcal
#cabbage pancake #vegetable pancake #buchimgae #Korean food #easy recipe #late night snack #vegetable dish #home cooking #healthy meal #diet recipe
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Ingredients
Main ingredients
  • Tomato sauce 50 g
  • Fried egg 2 pcs
  • Fresh cabbage 1 serving
Seasonings/Sauce
  • Olive oil 10 spoon
Nutrition summary
Carbohydrates 18.36 g 20%
Protein 15.87 g 18%
Fat 24.69 g 62%
Serving size 222g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Julienne the carrots.

  3. 3

    Thinly slice the onion.

  4. 4

    In a bowl, mix the shredded vegetables with eggs, pancake mix, and salt.

  5. 5

    Heat cooking oil in a pan and spread the batter evenly.

  6. 6

    Pan-fry until golden brown on both sides.

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