Cabbage Tuna Rice Bowl
Ingredients
Main ingredients
- Fried Egg 1 piece
- Canned Tuna 100 g
- Raw Cabbage 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
9.45 g
16%
Protein
33.78 g
57%
Fat
7.14 g
27%
Cooking steps
-
1
Shred the cabbage.
-
2
Thinly slice the onion.
-
3
Add cooking oil to a pan and stir-fry the onion and cabbage.
-
4
Once the cabbage softens, add the tuna and stir-fry.
-
5
Season with soy sauce and pepper.
-
6
Place the stir-fried mixture on top of rice.
-
7
Finish by topping with mayonnaise and seaweed flakes.
