Cabbage BBQ Fried Rice

Name: Cabbage BBQ Fried Rice
Total time: 20 min
Yield: 377 g
Ingredients: Fresh Garlic 6 piece; Cauliflower Rice 1kg 100 g; Sous Vide Chicken Breast Basil & Olive 110 g; Fresh Cabbage 120 g; Gwangcheon Seaweed 2 g; Sesame Oil 7 g; Roasted Sesame Seeds 2 g; Red Pepper Powder 10 g; Suri Thai Sriracha Chili Sauce 10 ml; Brewed Soy Sauce (Refined) 10 g

Cook 20 min Difficulty EASY 325 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Fresh Garlic 2 piece
Cauliflower Rice 1kg 100 g
Sous Vide Chicken Breast Basil & Olive 110 g
Fresh Cabbage 120 g

Seasonings/Sauce

Gwangcheon Seaweed 2 g
Sesame Oil 7 g
Roasted Sesame Seeds 2 g
Red Pepper Powder 10 g
Suri Thai Sriracha Chili Sauce 10 ml
Brewed Soy Sauce (Refined) 10 g

Nutrition summary

Carbohydrates 25.07 g 29%

Protein 28.84 g 34%

Fat 13.94 g 37%

Serving size 377g

Cooking steps

1

Finely chop the cabbage and onion.
2

Heat cooking oil in a pan and stir-fry minced garlic.
3

Add beef and stir-fry until cooked.
4

Add cabbage and onion, and stir-fry thoroughly.
5

Add rice and fry everything evenly.
6

Season with soy sauce, salt, and pepper.
7

Serve the finished fried rice on a plate.

Cabbage BBQ Fried Rice

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