Cabbage Spicy Tuna Buldak

Cook 10 min Difficulty EASY 312 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Buldak Sauce 6 g
  • Dongwon Tuna Cube 100 g
  • Raw Cabbage 2 servings
  • Avocado Oil 5 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 13.07 g 16%
Protein 21.59 g 27%
Fat 20.35 g 57%
Serving size 251g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Heat olive oil in a pan and stir-fry the cabbage.

  3. 3

    Drain the oil from the tuna and stir-fry it in the pan.

  4. 4

    Add buldak sauce and mix everything well while stir-frying.

  5. 5

    Transfer the finished dish to a plate.

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