Fried Tofu and Yubu

Blanch the yubu (fried tofu skin) in boiling water to remove excess oil.

Pat the tofu dry with a kitchen towel and cut into 2 cm cubes.

Heat a pan with a little oil and pan-fry the tofu cubes until golden on both sides.

Lightly sear the yubu in a pan as well.

Arrange the grilled tofu and yubu on a plate and serve with soy sauce, sesame oil, chopped scallions, and sesame seeds.