Tenderloin Tofu Pouch

Cut the beef tenderloin into bite-sized pieces.

Blanch the fried tofu pouches in hot water to remove excess oil.

Cut the tofu into 2cm cubes.

Heat cooking oil in a pan and sauté the beef tenderloin.

When the beef is halfway cooked, add the tofu and tofu pouches and stir-fry.

Season with soy sauce and pepper, and continue to stir-fry until all ingredients are cooked through.

Serve on a plate to finish.