A dish made by stir-frying duck meat, garlic, and spinach together.
Clean and prepare the duck meat and spinach.
Cut the duck meat into bite-sized pieces.
Put the duck meat in a pan and stir-fry over medium heat.
When the duck is halfway cooked, add the spinach and stir-fry together.
Season with salt and pepper to taste.
Once everything is cooked, transfer to a plate and serve.