Stir-fried Duck with Spinach

A dish made by stir-frying duck meat, garlic, and spinach together.

Cook 10 min Difficulty EASY 602 kcal
#low carb #high protein #low sugar #keto
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Ingredients
Main ingredients
  • Spinach 250 g
  • Roasted Garlic 4 clove
  • Smoked Duck 150 g
Seasonings/Sauce
  • Salt 8 g
Nutrition summary
Carbohydrates 24.65 g 16%
Protein 36.98 g 24%
Fat 40.97 g 60%
Serving size 416g
Cooking steps
  1. 1

    Clean and prepare the duck meat and spinach.

  2. 2

    Cut the duck meat into bite-sized pieces.

  3. 3

    Put the duck meat in a pan and stir-fry over medium heat.

  4. 4

    When the duck is halfway cooked, add the spinach and stir-fry together.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    Once everything is cooked, transfer to a plate and serve.

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