Oatmeal Egg Porridge
Ingredients
Main ingredients
- Fresh Egg 2 개
- Quaker Oatmeal 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
32.89 g
43%
Protein
17.1 g
22%
Fat
11.82 g
35%
Cooking steps
-
1
Put oatmeal and water in a pot and bring to a boil.
-
2
Once it starts boiling, reduce to low heat and stir until the oatmeal thickens.
-
3
Beat the eggs and add them, stirring to cook evenly.
-
4
Season with salt to taste.
-
5
Transfer to a bowl and add toppings as desired.
