Soy Sauce Egg Rice

Name: Soy Sauce Egg Rice
Total time: 10 min
Yield: 295 g
Ingredients: Fried Egg (without salt) 55 g; White Rice 210 공기; Dark Soy Sauce 15 ml; Oyster Sauce 15 g

Cook 10 min Difficulty NORMAL 430 kcal

#Low Sugar #High Protein #Low Calorie

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Ingredients

Main ingredients

Fried Egg (without salt) 55 g
White Rice 1 공기

Seasonings/Sauce

Dark Soy Sauce 15 ml
Oyster Sauce 15 g

Nutrition summary

Carbohydrates 79.97 g 74%

Protein 13.73 g 13%

Fat 6.15 g 13%

Serving size 295g

Cooking steps

1

Place the rice in a bowl.
2

Crack the egg into a frying pan and cook until it is soft-cooked (half-cooked).
3

Place the soft-cooked egg on top of the rice.
4

Drizzle soy sauce over the top.
5

Optionally, add sesame oil and seaweed flakes to taste.

Soy Sauce Egg Rice

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