Sweet Potato and Pumpkin Pizza

Name: Sweet Potato and Pumpkin Pizza
Yield: 292 g
Ingredients: Black Pepper 1 g; Salt 1 g; Allulose Syrup 5 ml; Sriracha Sauce 5 g; InPocket Cheese Original 20 g; Red Bell Pepper 20 g; Cherry Tomato 30 g; Onion 20 g; IFF Chicken Tenderloin (Frozen) 30 g; Fresh Egg 75 g; Roasted Sweet Potato 35 g; Steamed Pumpkin 50 g

310 kcal

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Ingredients

Main ingredients

Black Pepper 1 g
Salt 1 g
Allulose Syrup 5 ml
Sriracha Sauce 5 g
InPocket Cheese Original 20 g
Red Bell Pepper 20 g
Cherry Tomato 30 g
Onion 20 g
IFF Chicken Tenderloin (Frozen) 30 g
Fresh Egg 75 g
Roasted Sweet Potato 35 g
Steamed Pumpkin 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.46 g 43%

Protein 20.09 g 25%

Fat 11.71 g 32%

Serving size 292g

Cooking steps

1

Peel and slice the sweet potato and pumpkin thinly.
2

Steam the sweet potato and pumpkin until soft.
3

Spread tomato sauce over the pizza dough.
4

Evenly place the steamed sweet potato and pumpkin on the dough.
5

Generously sprinkle mozzarella cheese on top.
6

Bake in the oven at 200°C for 12 to 15 minutes.
7

Remove the finished pizza from the oven and cut into bite-size pieces.

Sweet Potato and Pumpkin Pizza

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