Thinly Sliced Pork Belly Steamed Dish

Cook 15 min Difficulty EASY 672 kcal
#Thinly Sliced Pork Belly Steamed Dish #Pork Neck Dish #Steamed Pork #Easy Recipe #Home Cooking #Meal Menu #Bar Food #Rice Side Dish #Steamed Vegetables #Spicy Dish
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Ingredients
Main ingredients
  • Thinly Sliced Pork Belly 200 g
  • Onion 100 g
  • Enoki Mushroom (Fresh) 200 g
  • Bean Sprouts 230 g
Seasonings/Sauce
  • Soy Sauce 50 g
Nutrition summary
Carbohydrates 71.62 g 41%
Protein 54.77 g 31%
Fat 21.31 g 28%
Serving size 780g
Cooking steps
  1. 1

    Cut the thinly sliced pork belly into bite-sized pieces

  2. 2

    Julienne the onion, green onion, and carrot

  3. 3

    Heat cooking oil in a pan and stir-fry the pork belly

  4. 4

    When the meat is halfway cooked, add the prepared vegetables and stir-fry together

  5. 5

    Add soy sauce, red pepper powder, minced garlic, sugar, pepper, and water, then mix

  6. 6

    Cover with a lid and simmer over medium-low heat for 10 minutes

  7. 7

    Finish by adding sesame oil and sesame seeds

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