Angel Hair Japchae (Meatless)

Name: Angel Hair Japchae (Meatless)
Yield: 1250 g
Ingredients: Sesame seeds 10 g; Stir-fried carrot 55 g; Blanched enoki mushrooms 113 g; Wood ear mushrooms 94 g; Korean soy sauce (made from domestic soybeans) 55 ml; Stevia (sugar substitute) 14 g; Minced garlic 25 g; Angel hair noodles 597 g; Stir-fried onion 179 g; Seasoned spinach 108 g

Difficulty NORMAL 713 kcal

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Ingredients

Main ingredients

Sesame seeds 10 g
Stir-fried carrot 55 g
Blanched enoki mushrooms 113 g
Wood ear mushrooms 94 g
Korean soy sauce (made from domestic soybeans) 55 ml
Stevia (sugar substitute) 14 g
Minced garlic 25 g
Angel hair noodles 597 g
Stir-fried onion 179 g
Seasoned spinach 108 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 149.31 g 69%

Protein 30.35 g 14%

Fat 16.96 g 18%

Serving size 1250g

Cooking steps

1

Rinse the angel hair noodles under running water and drain thoroughly.
2

Julienne the carrot, onion, and bell pepper.
3

Heat cooking oil in a pan and stir-fry the vegetables.
4

Add the angel hair noodles and stir-fry together.
5

Season with soy sauce, salt, and pepper.
6

Finish by mixing in sesame oil and sesame seeds.

Angel Hair Japchae (Meatless)

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