Tomato Egg Omelet_with Optional Cheese Topping

Prepare the tomatoes and eggs.

Beat the eggs in a bowl and season with salt and pepper.

Dice the tomatoes into small cubes.

Heat oil in a pan and sauté the tomatoes.

Pour in the beaten eggs and stir once.

Cook into an omelet shape, then add cheese on top.

Cover with a lid and cook until the cheese melts.

Place the finished omelet on a plate.