Vongole

Name: Vongole
Total time: 30 min
Yield: 237.2 g
Ingredients: Fontana Venezia Peperoncino & Garlic Vongole Pasta Sauce 100 g; Frozen Whiteleg Shrimp 80 g; Spaghetti Noodles 57 g; Black Pepper 0.2 g

Cook 30 min Difficulty EASY 394 kcal

#Low Sugar #Mediterranean Diet

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Ingredients

Main ingredients

Fontana Venezia Peperoncino & Garlic Vongole Pasta Sauce 100 g
Frozen Whiteleg Shrimp 80 g
Spaghetti Noodles 57 g

Seasonings/Sauce

Black Pepper 0.2 g

Nutrition summary

Carbohydrates 43.6 g 44%

Protein 18.83 g 19%

Fat 16.27 g 37%

Serving size 237.2g

Cooking steps

1

Soak and thoroughly wash the clams to remove sand.
2

Cook the spaghetti noodles.
3

Sauté olive oil and garlic in a pan.
4

Add the clams and stir-fry, then pour in the white wine.
5

When the clams open, add the cooked noodles and a bit of pasta water, mixing well.
6

Sprinkle parsley on top to finish.

Vongole

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