Mala Soup

138 kcal
#low-carb #high-protein
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Ingredients
Main ingredients
  • All-purpose Mala Sauce 10 g
  • Beef Bone Broth 100 g
  • Blanched Enoki Mushrooms 10 g
  • Bok Choy 10 g
  • Frozen Chinese Vermicelli 6 g
  • Wide Glass Noodles 10 g
  • Corn Noodles 20 g
  • Wood Ear Mushrooms 6 g
  • Huoguo Noodles 5 g
  • Bean Sprouts 50 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 30.44 g 79%
Protein 3.66 g 10%
Fat 1.91 g 11%
Serving size 227g
Cooking steps
  1. 1

    Cut all ingredients into bite-sized pieces.

  2. 2

    Add cooking oil and mala sauce to a pot and stir-fry over medium heat.

  3. 3

    Pour in the broth and bring to a boil.

  4. 4

    Add the prepared ingredients such as meat, vegetables, tofu, and noodles in order.

  5. 5

    Once the ingredients are cooked, transfer them to a serving bowl.

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