Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Yield: 431 g
Ingredients: raw cabbage 70 serving; raw garlic 12 clove; instant rice 130 g; fried egg 46 piece; chicken breast 100 g; white mushroom 23 piece; onion 50 g

Difficulty EASY 459 kcal

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Ingredients

Main ingredients

raw cabbage 1 serving
raw garlic 4 clove
instant rice 130 g
fried egg 1 piece
chicken breast 100 g
white mushroom 1 piece
onion 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.9 g 53%

Protein 35.97 g 31%

Fat 8.37 g 16%

Serving size 431g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Chop the onion and carrot.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the onion and carrot and stir-fry together.
5

Add rice and mix well with the ingredients while stir-frying.
6

Season with soy sauce, salt, and pepper.
7

Transfer the finished fried rice to a bowl.

Chicken Breast Fried Rice

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