Oat Nut Butter Crackers

Grind the oats into a powder using a blender.

Mix in almond flour, walnuts, sunflower seeds, and salt.

Add olive oil and water, then knead into a dough.

Roll the dough thin and cut it into cracker shapes.

Bake in a preheated oven at 180°C for 15 minutes.

Let cool completely before storing.