Chocolate Sweet Potato Egg

101 kcal
#Low Carb #High Protein #Low Calorie #Diet
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Ingredients
Main ingredients
  • Allulose Liquid 10 ml
  • Hershey's Unsweetened Cocoa Powder 5 g
  • Fresh Egg 30 g
  • Roasted Sweet Potato 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.64 g 64%
Protein 4.79 g 15%
Fat 3.04 g 21%
Serving size 65g
Cooking steps
  1. 1

    Wash the sweet potato thoroughly, peel it, and slice it thinly.

  2. 2

    Beat the eggs and prepare them.

  3. 3

    Add olive oil to a pan and stir-fry the sweet potato.

  4. 4

    Once the sweet potato is cooked, pour in the eggs and scramble.

  5. 5

    When fully cooked, turn off the heat and place the chocolate on top to melt.

  6. 6

    Mix well and transfer to a plate.

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