Seasoned Egg Rice Bowl

Slice green onions thinly.

Beat the eggs in a bowl and mix in a pinch of salt.

Prepare rice and place it in a bowl.

Add oil to a pan and sauté the green onions to make scallion oil.

Pour the egg mixture into the pan and scramble it.

Place the scrambled eggs on top of the rice.

Mix soy sauce, gochujang, sesame oil, sugar, and minced garlic to make the seasoning sauce.

Drizzle the sauce over the eggs.

Finish by sprinkling seaweed flakes and sesame seeds.