Tofu Cream Pasta

502 kcal
#diet #vegan #low-calorie #high-protein
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Ingredients
Main ingredients
  • Pork Hind Leg Meat 100 g
  • Thin Tofu Noodles 100 g
  • Cheddar Cheese 1 sheets
  • Seoul Milk Na100% 200 ml
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 11 g 9%
Protein 46.24 g 37%
Fat 30.41 g 54%
Serving size 418g
Cooking steps
  1. 1

    Chop onion and garlic.

  2. 2

    Mash the tofu.

  3. 3

    Sauté onion and garlic in a pan with olive oil.

  4. 4

    Add the mashed tofu and stir-fry together.

  5. 5

    Add milk and salt to make a cream sauce.

  6. 6

    Mix the boiled pasta noodles into the sauce.

  7. 7

    Finish with pepper and parsley.

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