Didimini One-Pan Crab Rose Risotto

Name: Didimini One-Pan Crab Rose Risotto
Total time: 10 min
Yield: 731 g
Ingredients: Imitation Crab Stick 120 g; Fresh Cabbage 120 g; Brown Rice 210 bowl; Allulose Syrup 20 spoon; Curry Powder 2 g; Chili Powder 3 spoon; Tomato Sauce 3 g; Sliced Cheese 18 g; Fresh Egg 55 piece; Milk (Whole Milk) 180 cup

Cook 10 min Difficulty EASY 787 kcal

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Didimini One-Pan Crab Rose Risotto finished dish

Ingredients

Main ingredients

Imitation Crab Stick 120 g
Fresh Cabbage 120 g
Brown Rice 1 bowl

Seasonings/Sauce

Allulose Syrup 20 spoon
Curry Powder 2 g
Chili Powder 3 spoon
Tomato Sauce 3 g
Sliced Cheese 18 g
Fresh Egg 55 piece
Milk (Whole Milk) 180 cup

Nutrition summary

Carbohydrates 135.55 g 64%

Protein 37.62 g 18%

Fat 17.37 g 18%

Serving size 731g

Cooking steps

1

Heat a pan, add olive oil, cabbage strips, and tomato sauce, and stir-fry over medium heat.
2

When the cabbage softens slightly, add milk, cooked rice, chili powder, cheese, and shredded imitation crab sticks.
3

Add an egg, curry powder, and allulose, then stir until the egg white sets.
4

Sprinkle parsley on top to finish.

Didimini One-Pan Crab Rose Risotto

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